At a glance
- Location
- Not stated
- Work setting
- Offshore
- Rotation
- Not stated
- Industry
- Maritime
- Employer
- TOS
About the role
Offshore Camp Boss responsible for hotel services on a vessel or platform and for leading the catering crew. Duties include managing safety, work schedules, job content, work allocation for catering personnel, and maintaining food stocks. The role requires a certified cook with at least four years of experience, at least one year of Camp Boss experience on a vessel, platform, or similar offshore position, and strong skills in cooking, food hygiene, stock rotation, menu planning, customer service, and communication. The position is for an international EPC contractor active in dredging and offshore wind installation, operating a modern fleet including dredgers, cable-laying vessels, and jack-ups.
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