At a glance
- Location
- Not stated
- Work setting
- Offshore
- Rotation
- 5 months on, 2 months off
- Industry
- Maritime
- Employer
- Faststream Recruitment
About the role
Faststream Recruitment is seeking a talented Senior Sous Chef to join a leading ultra-luxury cruise line. The role involves overseeing daily kitchen operations, maintaining exceptional food quality and presentation, leading and mentoring a diverse chef team, collaborating with the Executive Chef on menu planning and innovation, ensuring compliance with health, safety, and sanitation regulations, and managing inventory, cost control, and kitchen efficiency. Requirements include experience as a Senior Sous Chef or Sous Chef in a luxury cruise line, five-star hotel, or Michelin-starred restaurant, strong leadership and kitchen management skills, expertise in international cuisine and modern culinary techniques, the ability to work in a high-pressure, fast-paced environment, and valid STCW certification and C1/D visa or willingness to obtain. The position offers a 5 months on, 2 months off rotation and a salary of $5600 per month onboard.
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