At a glance
- Location
- At Sea
- Work setting
- Offshore
- Rotation
- 4 months on / 2 months off
- Industry
- Maritime
- Employer
- Faststream Recruitment
About the role
Faststream Recruitment is seeking an experienced Executive Sous Chef to join the culinary team onboard with an ultra luxury cruise line. The role involves assisting the Executive Chef in overseeing all culinary operations, leading and developing a diverse team of chefs, and ensuring high standards of food quality, safety, and hygiene compliance (USPH/HACCP). Additional responsibilities include supporting food cost management, stock control, and provisioning. Requirements include proven experience as an Executive Sous Chef within the luxury cruise sector, strong leadership and team-building abilities, expertise in fine dining and international cuisine, and valid seagoing documents.
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