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- Location
- Not stated
- Work setting
- Offshore
- Rotation
- Not stated
- Industry
- Maritime
- Employer
- Shown after sign-in
About the role
Cook / Chef for a passenger ship in the Catering department. Rank: Second Cook. Requirements include a Ship Cook Certificate if required, a Food Safety/Hygiene Certificate, minimum 12 months’ experience, and passenger ship experience preferred. Attractive salary.
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