At a glance
- Location
- Not stated
- Work setting
- Offshore
- Rotation
- 6 months onboard / 2 months off
- Industry
- Maritime
- Employer
- Faststream Recruitment
About the role
Junior Sous Chef role with an international cruise line, supporting a senior culinary team in a large-scale luxury galley operation. The position is suited to candidates with experience as a Junior Sous Chef in a five-star hotel, luxury resort, upscale restaurant, or cruise environment. Previous shipboard experience is preferred but not essential. The role offers an international working environment, career development opportunities, private medical benefits, family travel benefits, and a rotation of 6 months onboard followed by 2 months off.
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