At a glance
- Location
- Not stated
- Work setting
- Offshore
- Rotation
- Not stated
- Industry
- Maritime
- Employer
- Navis Consulting
About the role
Maître D needed for a leading cruise line. Permanent role based worldwide. The position oversees dining operations onboard, including main dining rooms and Lido, with responsibility for guest service standards, reservations, scheduling, staff supervision, training, compliance, and operational reporting. The role works closely with the Sr. Maître D and Restaurant Operations Manager and supports continuous improvement, inclusivity, and revenue generation.
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