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Maritime

Sous Chef

Faststream
Accepting applications Posted Closes

At a glance

Location
Not stated
Work setting
Offshore
Rotation
6:2 months
Industry
Maritime
Employer
Faststream

About the role

Faststream is seeking an experienced Sous Chef to join a prestigious 6-star luxury cruise line. The role requires at least 2 years of experience as a Sous Chef with luxury brands and high-end cuisine, prior experience on 5-star or 6-star cruise ships or hotels, a strong USPH background, and experience managing high-level cuisine and supporting daily cruise ship galley operations. Valid seagoing documentation is required or candidates must be willing to obtain it. The position offers $4500 per month onboard, a 6:2 month rotation, and enhanced company benefits.

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