At a glance
- Location
- Not stated
- Work setting
- Offshore
- Rotation
- 4 months on board and 2 months off
- Industry
- Maritime
- Employer
- Faststream Recruitment
About the role
Faststream Recruitment is seeking a talented Chef de Cuisine – French specialty to join a leading luxury cruise line. This role involves overseeing an authentic French restaurant, designing and executing menus, leading and mentoring kitchen staff, and ensuring food safety, hygiene, and cost control compliance. Candidates should have experience as a Chef de Cuisine, Head Chef, or Executive Sous Chef in high-end French dining, ideally on a luxury cruise ship, with strong leadership and kitchen management skills. The position offers a 4 months on board and 2 months off rotation and a salary of $6750 per month worked onboard.
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