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Maritime

Cook

Guyana
Accepting applications Posted Closes

At a glance

Location
Guyana
Work setting
Offshore
Rotation
6 weeks
Industry
Maritime
Employer
Shown after sign-in

About the role

Contract catering crew positions are available on an accommodation vessel. Roles include Cook, Day Chief Cook, Night Chief Cook, and Stewardess. The vessel is operating in Guyana / Trinidad with a 6-week rotation. Requirements include BOSIET/FOET, CA-EBS, valid passport, valid medical, Seaman’s Book, Yellow Fever vaccination, and a CoC for cook positions.

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