Confectioner

At a glance

Location

Not stated

Work setting

Offshore

Rotation

5 months on board and 2 months vacation

Industry

Maritime

Employer

Faststream Recruitment

About the role

Faststream Recruitment is recruiting an experienced Confectioner for a leading luxury ocean cruise operator. The role involves supporting the Executive Pastry Chef in the day-to-day operation of the Pastry Department and preparing high-quality desserts, pastries, confectionery, showpieces, and decorations. Responsibilities include maintaining high standards of quality, presentation, food safety, cleanliness, sanitation, and safe food handling, as well as training and supporting team members. Candidates should have a Culinary Institute Diploma or completed apprenticeship as a Pâtissier, with relevant pastry experience in luxury food operations or onboard a luxury cruise ship preferred. Strong knowledge of pastry, confectionery, culinary arts, fine dining, international cuisine, and cooking techniques is required. Very good spoken English, strong communication and organisational skills, and valid STCW certification with relevant seafarer documentation or willingness to obtain are required. The position offers a salary of over $4000 per month worked on board and a rotation of 5 months on board with 2 months vacation.

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