At a glance
- Location
- Not stated
- Work setting
- Offshore
- Rotation
- Not stated
- Industry
- Maritime
- Employer
- Shown after sign-in
About the role
Executive Chef for a cruise ship role with responsibility for shipboard galley operations, food quality, hygiene, guest satisfaction, and team development. Duties include overseeing daily galley operations across all outlets, maintaining compliance with public health, sanitation, and safety standards, leading pre-service inspections and tastings, managing food cost, inventory, and staffing, resolving guest concerns, and developing culinary staff. Requirements include a culinary degree, at least 5 years of executive chef experience in upscale hospitality or cruise settings, strong communication, conflict resolution, and computer skills, fluent English, and the ability to adapt to shipboard life and long working hours.
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