At a glance
- Location
- Not stated
- Work setting
- Offshore
- Rotation
- 4:2 months
- Industry
- Maritime
- Employer
- Faststream
About the role
Faststream is seeking an experienced Chef de Cuisine to join a prestigious 6-star luxury cruise line. The role requires at least 3 years of experience as a Chef de Cuisine or Executive Sous Chef in luxury brands and high-end cuisine, prior experience on 5-star or 6-star cruise ships or hotels, a strong USPH background, and proven experience managing a galley in a senior luxury cruise setting. Valid seagoing documentation is required or must be obtainable. The position offers $6200 per month onboard and a 4:2 rotation.
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