At a glance
- Location
- United Kingdom
- Work setting
- Offshore
- Rotation
- Not stated
- Industry
- Maritime
- Employer
- Shown after sign-in
About the role
Cook aboard a Trailing Suction Hopper Dredger. The shipboard Cook will run the galley, prepare hearty meals for the crew, manage inventory, plan balanced menus, and maintain hygiene standards. Requirements include a valid Ship's Cook CoC (MLC), STCW I/9 Medical Seafarer MLC, STCW VI/1 Basic Safety Training, and STCW VI/6 Security Awareness Training. Offshore professionals. Location: GB. Posted: 2 December 2026.
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