At a glance
- Location
- At Sea
- Work setting
- Offshore
- Rotation
- 5 months on board, 2 months off
- Industry
- Maritime
- Employer
- Faststream Recruitment
About the role
Faststream Recruitment is seeking an experienced Sous Chef to join a leading ultra-luxury cruise line. The role involves ensuring exceptional food quality, presentation and consistency; leading and developing junior culinary team members; monitoring food production, service and final plating; controlling food cost and portions; maintaining HACCP, Public Health and sanitation standards; and supporting the smooth daily operation of the galley. Requirements include at least 8 years of professional culinary experience, 2 years of management experience within luxury hospitality or an upscale cruise line, strong culinary leadership and team management skills, excellent knowledge of food quality, cost control and HACCP, and a professional chef apprenticeship or degree in Culinary Arts. Previous cruise experience is advantageous. The position offers a competitive onboard salary, rotation, a single cabin, and worldwide travel while developing a culinary career.
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