At a glance
- Location
- Not stated
- Work setting
- Onshore and offshore
- Rotation
- 4 months onboard / 2 months off
- Rate
- from USD 5,000 per month
- Industry
- Maritime
- Employer
- Faststream Recruitment
About the role
Executive Pastry Chef opportunity aboard an ultra-luxury cruise line operating intimate small ships carrying approximately 500 guests. The role involves leading pastry production and creating high-quality desserts, pastries, and baked goods in a highly personalised onboard environment. Previous experience as an Executive Pastry Chef in five-star luxury hotels, Michelin-starred restaurants, exclusive resorts, or ultra-luxury hospitality is essential, with shipboard experience preferred. Strong leadership, organisational, communication skills, and excellent attention to detail are required. Contract includes a salary from USD 5,000 per month, 4 months onboard and 2 months off, private medical benefits, family travel benefits, and career development opportunities.
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