At a glance
- Location
- Not stated
- Work setting
- Offshore
- Rotation
- 4 months on / 2 months off
- Industry
- Maritime
- Employer
- Faststream Recruitment
About the role
Faststream Recruitment is seeking an experienced Executive Chef to join a global ocean cruise company. The role is responsible for the overall culinary operation, maintaining high standards of food quality, presentation, and hygiene across all galley outlets onboard. Key responsibilities include leading a multinational galley team, ensuring consistent delivery of high-end cuisine across multiple outlets, maintaining compliance with USPH and HACCP standards, collaborating with onboard departments, and overseeing ordering, inventory control, and cost management. Requirements include extensive experience as an Executive Chef on a premium cruise line, proven ability to manage large teams in a high-volume fine-dining environment, strong understanding of USPH and food safety standards, and excellent leadership, communication, and organisational skills. The contract is rotational with 4 months on and 2 months off. Salary is $6,500 to $8,500 per month worked onboard, with benefits including family travel and medical insurance.
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