At a glance
- Location
- Not stated
- Work setting
- Offshore
- Rotation
- 8 months onboard followed by 2 months' leave
- Rate
- USD 1,400–1,500 per month
- Industry
- Maritime
- Employer
- Faststream Recruitment
About the role
Join an international cruise line as a Chef de Partie in a dynamic, high-volume galley environment at sea. The role involves supporting the daily operation of an assigned kitchen section, preparing and presenting dishes to established standards, maintaining food quality and portion control, following food safety and hygiene procedures including USPH requirements, storing ingredients correctly, reducing waste, and working with the galley team to ensure smooth service. Candidates should have professional kitchen experience, ideally at Chef de Partie level, with good knowledge of food preparation, cooking techniques, and international cuisine. Experience in cruise ship, shipboard, hotel, resort, or high-volume restaurant environments is preferred. The contract offers USD 1,400–1,500 per month onboard, an 8 months onboard and 2 months leave rotation, and worldwide itineraries.
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