At a glance
- Location
- Not stated
- Work setting
- Offshore
- Rotation
- 29 weeks on / 8 weeks off
- Industry
- Maritime
- Employer
- Faststream
About the role
Faststream is recruiting for a Garde Manger Chef de Partie to join a global cruise line. This permanent role is for an experienced cold kitchen specialist with leadership skills in a high-performing culinary operation. The position involves buffet, pantry, commissary, and cold kitchen work in large, high-volume galleys, with responsibilities including supervising and training junior staff, managing inventory and requisitions, and maintaining food cost control. Candidates should have 4–6 years of experience in cruise ships or 4/5-star hotels and restaurants, along with strong knowledge of HACCP, food safety, and sanitation standards. Ice, fruit, and butter carving experience is an advantage. The role offers a salary of $1800–$2100 per month onboard and a 29 weeks on / 8 weeks off rotation, with travel benefits.
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