At a glance
- Location
- Not stated
- Work setting
- Offshore
- Rotation
- 4 months onboard / 2 months off
- Rate
- $4800 per month
- Industry
- Maritime
- Employer
- Faststream Recruitment
About the role
Join an international cruise line as Executive Sous Chef in a large-scale luxury galley operation. The role involves supporting the Executive Chef, overseeing culinary operations, maintaining high food quality and service standards, and leading multicultural culinary teams. Requirements include previous experience as an Executive Sous Chef, experience in a five-star hotel, luxury resort, upscale restaurant, or cruise line, experience managing high-volume culinary operations, strong leadership, organisational and communication skills, and availability to join at short notice. Previous shipboard experience is preferred. Package includes a salary from USD 4,800 per month, a 4 months onboard / 2 months off rotation, private medical benefits, family travel benefits, an international working environment, and career development opportunities.
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