At a glance
- Location
- Not stated
- Work setting
- Offshore
- Rotation
- 8 months onboard followed by 2 months' leave
- Rate
- USD 1,650–2,200 per month
- Industry
- Maritime
- Employer
- Faststream Recruitment
About the role
Join an international cruise line as a Chef de Partie in a dynamic, high-volume galley environment at sea. The role suits an experienced cruise ship chef with a strong background in international cuisine and the ability to maintain consistent food quality in a fast-paced kitchen. Responsibilities include managing an assigned kitchen section, preparing and presenting dishes to established standards, maintaining food quality across services, ensuring food safety and hygiene compliance including USPH requirements, monitoring stock levels, supporting junior team members, and maintaining a clean and safe working environment. Essential requirements include previous experience as a Chef de Partie or similar professional kitchen role onboard a cruise ship, strong knowledge of food preparation and cooking techniques, understanding of food safety and sanitation procedures, ability to work under pressure, and strong teamwork, communication, and organisational skills. Preferred experience includes work across multiple onboard dining venues and familiarity with USPH standards and large-scale food production. Salary is USD 1,650–2,200 per month with an 8 months onboard and 2 months leave rotation.
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