At a glance
- Location
- Not stated
- Work setting
- Offshore
- Rotation
- Not stated
- Industry
- Maritime
- Employer
- Shown after sign-in
About the role
Chief Cook for general cargo ships. Responsibilities include preparing international and multicultural cuisine, maintaining food safety, hygiene, and sanitation standards, and handling menu planning and inventory management. Candidates should have valid STCW certificates, a valid medical certificate, and previous experience as Chief Cook on cargo vessels. Ship's Cook Certificate may be required by the Flag State or company.
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