At a glance
- Location
- Not stated
- Work setting
- Offshore
- Rotation
- 6 months onboard / 2 months off
- Rate
- $3,400 per month
- Industry
- Maritime
- Employer
- Faststream Recruitment
About the role
Pastry Sous Chef needed for an international cruise line working in a large-scale luxury galley operation. The role suits an experienced pastry professional from a five-star hotel, luxury resort, upscale pastry operation, or cruise background. Previous shipboard experience is preferred but not essential. The position involves supporting the senior pastry team, delivering high standards in a busy multicultural environment, and developing your career with an established international cruise brand. Essential requirements include prior Pastry Sous Chef experience, international work experience, strong leadership and communication skills, and availability at short notice. The contract offers a salary from USD 3,400 per month, 6 months onboard / 2 months off rotation, private medical benefits, family travel benefits, and career development opportunities.
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