Chef de Cuisine - French specialty
At a glance
- Location
- Not stated
- Work setting
- Offshore
- Rotation
- 4 months on board and 2 months off
- Industry
- Maritime
- Employer
- Faststream Recruitment
About the role
Faststream Recruitment is seeking a talented Chef de Cuisine with French specialty experience to join a leading luxury cruise line. The role involves overseeing an authentic French restaurant at sea, designing and executing menus, leading and mentoring kitchen staff, and ensuring food safety, hygiene, and cost control compliance. The ideal candidate will have experience as a Chef de Cuisine, Head Chef, or Executive Sous Chef in high-end French dining, ideally on a luxury cruise ship, with strong knowledge of French cuisine and kitchen management skills. Cruise or luxury hospitality experience is a plus. The position offers a 4 months on board and 2 months off rotation with a salary of $6750 per month worked onboard.
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