At a glance
- Location
- Not stated
- Work setting
- Offshore
- Rotation
- 2–3 months on / 1 month off
- Industry
- Maritime
- Employer
- Shown after sign-in
About the role
Qualified Chief Cook required for an offshore vessel. Responsibilities include preparing meals for the crew, maintaining hygiene standards, and managing galley operations efficiently. Rotation is 2–3 months on / 1 month off. Candidates should hold a valid Chief Cook Certificate and have previous experience onboard vessels, with offshore experience preferred. Good knowledge of food safety and hygiene standards, ability to manage provisions and galley operations, and good English communication skills are required.
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