At a glance
- Location
- Not stated
- Work setting
- Offshore
- Rotation
- 6 months onboard followed by 2 months' leave
- Rate
- From $2200 per month onboard
- Industry
- Maritime
- Employer
- Faststream Recruitment
About the role
Join an international cruise line as a Chef de Partie – Pastry in a busy, high-volume galley environment at sea. The role includes preparing and producing pastries, cakes, desserts and other baked goods; maintaining consistent quality, portion control and presentation; supporting the daily operation of the pastry section; monitoring stock levels and minimising food waste; maintaining food safety, hygiene and sanitation standards; and working closely with the wider galley team. The ideal candidate will have experience as a Chef de Partie in a professional pastry kitchen, strong knowledge of pastry production, desserts and baking techniques, a good understanding of food safety and hygiene standards, and the ability to work in a fast-paced, high-volume kitchen. Previous cruise ship experience, experience in a high-volume hotel, resort or restaurant, and knowledge of HACCP and USPH standards are preferred. Rotation is 6 months onboard followed by 2 months' leave, with international itineraries.
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