At a glance
- Location
- Not stated
- Work setting
- Offshore
- Rotation
- 6 months onboard followed by 2 months' leave
- Rate
- From $2200 per month onboard
- Industry
- Maritime
- Employer
- Faststream Recruitment
About the role
Join an international cruise line as a Chef de Partie – Pastry in a busy, high-volume galley environment at sea. The role involves preparing pastries, cakes, desserts and other baked goods, maintaining quality, portion control and presentation, supporting daily pastry section operations, monitoring stock levels, reducing food waste, and maintaining food safety, hygiene and sanitation standards while working closely with the wider galley team. Essential requirements include experience as a Chef de Partie in a professional pastry kitchen, strong knowledge of pastry production and baking techniques, a good understanding of food safety and hygiene standards, and the ability to work in a fast-paced, high-volume kitchen. Previous cruise ship experience, experience in a high-volume hotel, resort or restaurant, and knowledge of HACCP and USPH standards are preferred. Rotation is 6 months onboard followed by 2 months' leave, with international itineraries.
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