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At a glance
- Location
- Not stated
- Work setting
- Onshore and offshore
- Rotation
- Not stated
- Industry
- Maritime
- Employer
- Shown after sign-in
About the role
Chief Cook for passenger ships. The role is in the Catering department and requires at least 24 months' experience in rank, the ability to manage galley operations, and preferably passenger vessel experience. A Ship Cook Certificate may be required, along with a Food Safety & Hygiene Certificate.
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