At a glance
- Location
- Not stated
- Work setting
- Offshore
- Rotation
- 4 months onboard / 2 months off
- Rate
- USD 4,800 per month
- Industry
- Maritime
- Employer
- Faststream Recruitment
About the role
Executive Pastry Chef position with an international cruise line working in a large-scale luxury galley operation. The role involves leading the pastry operation, overseeing production, maintaining high standards, and managing a multicultural team. Suitable for an experienced Executive Pastry Chef from a five-star hotel, luxury resort, upscale pastry operation, or cruise background. Previous shipboard experience is preferred but not essential. Package includes a salary from USD 4,800 per month, 4 months onboard / 2 months off rotation, private medical benefits, family travel benefits, and career development opportunities.
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