At a glance
- Location
- Not stated
- Work setting
- Offshore
- Rotation
- 4 months onboard / 2 months off
- Rate
- from USD 4,800 per month
- Industry
- Maritime
- Employer
- Faststream Recruitment
About the role
Executive Pastry Chef role with an international cruise line, leading pastry production in a large-scale luxury galley operation. The position suits an experienced pastry professional from a five-star hotel, luxury resort, upscale pastry operation, or cruise background. Responsibilities include overseeing production, maintaining high standards, and leading a multicultural pastry team in a busy onboard environment. Previous shipboard experience is preferred but not essential. Contract package includes a salary from USD 4,800 per month, 4 months onboard / 2 months off rotation, private medical benefits, family travel benefits, an international working environment, and career development opportunities.
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