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Maritime

Cook

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At a glance

Location
Not stated
Work setting
Offshore
Rotation
Not stated
Industry
Maritime
Employer
Shown after sign-in

About the role

Second Cook for general cargo ships in the Catering department. Responsibilities include assisting with meal preparation and galley operations, maintaining galley cleanliness, and following food hygiene and sanitation standards. Candidates should have valid STCW certificates and a valid medical certificate, with previous experience as a 2nd Cook or Assistant Cook preferred. Basic English communication skills are required.

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