At a glance
- Location
- Not stated
- Work setting
- Offshore
- Rotation
- 4 months onboard / 2 months off
- Rate
- from USD 5,000 per month
- Industry
- Maritime
- Employer
- Faststream Recruitment
About the role
Executive Pastry Chef opportunity aboard an ultra-luxury cruise line with an intimate fleet of small luxury ships. The role involves leading the pastry operation, creating and delivering desserts, pastries, and baked goods to high standards of quality and presentation. You will oversee pastry production, maintain attention to detail, and lead a team in a highly personalised onboard environment serving a discerning international clientele. Requirements include previous experience as an Executive Pastry Chef, experience in a five-star luxury hotel, Michelin-starred restaurant, exclusive resort, or ultra-luxury hospitality environment, strong leadership, organisational and communication skills, a high level of attention to detail and presentation, and availability to join at short notice. Previous shipboard experience is preferred. Contract includes a salary from USD 5,000 per month, 4 months onboard / 2 months off rotation, private medical benefits, family travel benefits, and career development opportunities.
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