At a glance
- Location
- Not stated
- Work setting
- Onshore and offshore
- Rotation
- 4 months onboard / 2 months off
- Rate
- from USD 5,000 per month
- Industry
- Maritime
- Employer
- Faststream Recruitment
About the role
Executive Pastry Chef opportunity aboard an ultra-luxury cruise line. The role involves leading pastry production and delivering exceptional desserts, pastries, and baked goods to high standards aboard intimate ships carrying approximately 500 guests. Candidates should have experience as an Executive Pastry Chef, ideally from a five-star luxury hotel, Michelin-starred restaurant, exclusive resort, or ultra-luxury hospitality environment. Strong leadership, organisational, communication, and presentation skills are required, along with a high level of attention to detail and availability to join at short notice. Previous shipboard experience and luxury cruise experience are preferred. Contract package includes a salary from USD 5,000 per month, 4 months onboard / 2 months off rotation, private medical benefits, family travel benefits, and career development opportunities.
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