171 live Cook jobs
The cook runs the galley: three meals a day for the whole crew on a rotation that does not stop at sea, provisioning, food safety and the stores. On offshore vessels and installations the cook is one of the busiest people on board and the one whose work everyone notices.
28 countries
With openings
6 weeks on/off
Most common rotation
TOS, BalticCareer, Norwegian client
Hiring most
171 roles · page 3 of 9
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