Night Cook

At a glance

Location

United Kingdom

Work setting

Offshore

Rotation

Not stated

Rate

negotiable

Industry

Maritime

Employer

Ogenus Offshore

About the role

Job title: Night Cook Job type: Contract Emp type: Full-time Pay interval: Hourly Pay rate: negotiable Job published: 08-07-2026 Job ID: 45540 Job Description Night Cook – AHTS Vessel | Montrose, Scotland | Approx. 1 Week Ogenus Offshore Ogenus Offshore is a specialist recruitment and manpower partner supporting the offshore energy sector across oil & gas, marine, and renewables. With strong operational understanding and an international network of talent, we help clients build reliable crews and project teams, fast, safely, and with full compliance. We support our clients with workforce solutions for offshore and onshore projects worldwide. This position is being offered on behalf of one of our trusted clients. The Night Cook is responsible for preparing and serving nutritious, high-quality meals during the night shift while maintaining exceptional standards of food safety, hygiene, and galley operations aboard an Anchor Handling Tug Supply (AHTS) vessel , in accordance with company procedures and maritime regulations. Job Title Night Cook Location: Offshore – AHTS Vessel | Montrose, Scotland Duration: Approximately 1 week Employment Type: Contract Start Date: Approximately 14 July 2026 Key Responsibilities Prepare, cook, and serve meals for personnel working the night shift. Ensure all food is prepared and presented to a high standard while meeting dietary requirements where applicable. Maintain cleanliness and hygiene throughout the galley, food storage areas, and catering equipment. Comply with all food safety, HACCP, and company hygiene procedures. Store, label, and rotate food stocks correctly to minimise waste. Monitor food supplies and report stock requirements to the Chief Cook/Camp Boss where applicable. Assist with cleaning duties and galley housekeeping. Follow all vessel safety procedures and company HSE policies. Work effectively as part of the offshore catering team to support continuous vessel operations. Qualifications & Certifications (Mandatory) Valid STCW Basic Safety Training certificates. Valid Ship's Cook Certificate of Competency (CoC) . Valid Food Hygiene / Food Safety Certificate . Valid passport. Previous offshore catering experience is preferred. This is an excellent short-term opportunity for an experienced Offshore Night Cook to join an AHTS vessel operating from Montrose, Scotland , supporting offshore operations in the North Sea. Candidates should be available to mobilise from 14 July 2026 for an assignment of approximately one week . Consultant: Nikolas Panagopoulos Consultant email: shown after sign-in

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